Atta Pizza Base Recipe (Whole Wheat)

This whole wheat pizza dough makes a soft yet chewy pizza base with a slightly nutty flavor. A healthier alternative to refined flour, it's great for homemade pizzas!

Ingredients

• 2 cups whole wheat flour (atta)
• 1 tsp active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 2 tbsp olive oil (or any vegetable oil)
• ¾ cup warm water (as needed)

Directions

1. 1. Activate the Yeast:
2. In a small bowl, mix warm water (not hot) with sugar and yeast.
3. Let it sit for 8–10 minutes until frothy.
4. 2. Make the Dough:
5. In a large mixing bowl, combine whole wheat flour and salt.
6. Add activated yeast mixture and oil.
7. Mix and knead into a smooth, soft dough (add water if too dry).
8. Knead for 8–10 minutes until stretchy and soft.
9. 3. Proof the Dough:
10. Cover the dough with a damp cloth.
11. Let it rise in a warm place for 1–1.5 hours or until doubled in size.
12. 4. Shape the Pizza Base:
13. Punch down the dough to release air.
14. Divide into two portions.
15. Roll out each portion into a circle (about ½ cm thick) on a lightly floured surface.
16. 5. Pre-Bake (Optional but recommended):
17. Preheat oven to 200°C (392°F).
18. Place the base on a baking tray.
19. Prick with a fork to prevent puffing.
20. Bake for 5–7 minutes before adding toppings.
21. 6. Make Your Pizza:
22. Add sauce, toppings, and cheese.
23. Bake again for 10–12 minutes or until the crust is golden and cheese is bubbly.