Long John Silver’s Fish Batter (Crispy, Golden & Iconic)

Craving that signature crispy coating from Long John Silver’s? This copycat fish batter recipe delivers the perfect golden crunch. It's light, airy, and absolutely irresistible—perfect for frying white fish like cod or pollock at home.

Ingredients

• ¾ cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 cup cold club soda or ice-cold water
• Vegetable oil, for frying
• 1 lb white fish fillets (cod, haddock, or pollock)

Directions

1. In a large bowl, whisk together the flour, cornstarch, baking soda, baking powder, salt, onion powder, and garlic powder.
2. Gradually add cold club soda (or water) and whisk until smooth. The batter should be slightly thick but pourable.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Pat the fish fillets dry with paper towels.
5. Dip each fillet into the batter, letting excess drip off.
6. Carefully place into the hot oil and fry for about 4–5 minutes, turning once, until golden brown and crispy.
7. Remove and drain on paper towels. Serve hot with tartar sauce or lemon wedges.