Stuffed Seafood Bread Bowl Recipe (Cheesy, Creamy & Loaded with Flavor)

This stuffed seafood bread bowl is warm, creamy, cheesy, and overflowing with savory seafood goodness. It’s the perfect comfort dish for seafood lovers—great as a meal or a party appetizer.

Ingredients

• 1 large round bread loaf (sourdough or artisan)
• 1 tbsp butter
• 2 garlic cloves, minced
• 1/2 onion, diced
• 1/2 cup cooked shrimp, chopped
• 1/2 cup crab meat
• 4 oz cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp mayonnaise
• 1/2 tsp Old Bay seasoning
• Salt & pepper to taste
• Optional: chopped parsley for garnish

Directions

1. Preheat oven to 375°F (190°C).
2. Hollow out the center of the bread bowl, leaving enough crust to hold the filling. Set aside.
3. In a skillet, melt butter and sauté garlic and onions until translucent.
4. Stir in shrimp and crab meat; cook for 2–3 minutes.
5. Add cream cheese and stir until melted.
6. Stir in mozzarella, Parmesan, mayonnaise, and seasonings. Cook until well blended.
7. Remove from heat and fill the bread bowl with the seafood mixture.
8. Top with more mozzarella and bake for 15–20 minutes or until golden and bubbly.
9. Serve warm and enjoy by dipping pieces of the bread top and sides.

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