Seafood Ramen Recipe (Savory, Spicy & Comforting)

Seafood Ramen Recipe (Savory, Spicy & Comforting)

Warm, rich, and full of umami, this seafood ramen is a delicious homemade take on your favorite noodle bowl. It features tender shrimp, squid, and mussels in a flavorful miso-based broth with chewy ramen noodles and classic toppings.

Ingredients

• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups seafood or chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (white or red)
• 1 teaspoon chili paste or sriracha (optional for heat)
• 2 packs ramen noodles (discard seasoning)
• ½ lb shrimp, peeled and deveined
• ½ cup squid rings
• ½ cup mussels (cleaned, optional)
• 2 boiled eggs, halved
• 1 cup baby spinach or bok choy
• ½ cup sliced mushrooms
• ½ cup corn kernels
• Green onions, chopped (for garnish)
• Nori sheets (optional)

Directions

1. In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger for 1 minute.
2. Add broth, soy sauce, miso paste, and chili paste. Stir well and bring to a simmer.
3. Add mushrooms and spinach. Simmer for 5 minutes.
4. Add shrimp, squid, and mussels. Cook until seafood is just done (about 4–5 minutes).
5. Meanwhile, cook ramen noodles separately according to package directions.
6. Divide noodles into bowls. Ladle the seafood broth and toppings over them.
7. Top with boiled eggs, corn, green onions, and nori. Serve hot!