seafood breader recipe​

This homemade seafood breader recipe gives your fish, shrimp, and crab cakes that perfect Southern-style crisp and flavor. It’s easy to make, customizable, and way better than store-bought mixes!

Ingredients

• 1 cup cornmeal (fine or medium grind
• ½ cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for spice)
• 1 teaspoon dried thyme or Old Bay seasoning (optional)

Directions

1. In a bowl, mix together all the dry ingredients until well combined.
2. Store in an airtight container in a cool, dry place for up to 3 months.
3. To use: Pat your seafood dry, dip it in buttermilk (or an egg wash), then dredge in the breader mix.
4. Fry or bake as desired for a crispy, golden finish.

• Facebook
• Twitter
• Pinterest

View Recipe

paul prudhomme seafood gumbo recipe​

seafood

View Recipe

Pappadeaux Seafood Gumbo Recipe

seafood

View Recipe

Seafood Chimichanga Recipe

seafood