South African Trifle Recipe

This South African trifle is a classic layered dessert made with sponge cake, jelly, custard, cream, and fresh fruit. It’s a festive, colourful, make-ahead dessert that’s especially popular for family gatherings and holiday tables.

Ingredients

• 1 sponge cake or trifle sponge, cut into cubes
• 1 packet strawberry jelly crystals
• 1 cup boiling water
• 2 cups custard, homemade or store-bought
• 2 cups whipped cream
• 2 cups mixed fresh fruit, such as strawberries, raspberries, or peaches
• 2 to 3 tablespoons jam, optional
• Flaked almonds or mint leaves, for garnish

Directions

1. Dissolve the jelly crystals in boiling water and allow them to cool slightly.
2. Place the sponge cake cubes in the bottom of a trifle dish and spread with jam if using.
3. Pour the cooled jelly over the cake layer and refrigerate until set.
4. Spoon the custard over the set jelly layer and smooth the top.
5. Add the whipped cream over the custard, then top with fresh fruit and garnish.
6. Chill for at least 2 hours before serving so the layers set nicely.

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