Rum & Coconut Cocktail Recipe

This Rum & Coconut cocktail is a mini vacation in a glass — creamy, slightly sweet, and full of tropical flavor. Whether you’re on the beach or just dreaming of one, it’s the perfect sip to unwind and transport your taste buds.

Ingredients

• 2 oz white rum
• 2 oz coconut cream (such as Coco López)
• 4 oz pineapple juice
• 1 oz coconut milk (optional, for extra creaminess)
• Ice cubes
• Pineapple slice or cherry for garnish

Directions

1. Fill a shaker with ice.
2. Add rum, coconut cream, pineapple juice, and coconut milk (if using).
3. Shake vigorously until the mixture is well chilled and frothy.
4. Strain into a chilled glass over ice.
5. Garnish with a pineapple slice or cherry.