Paralyzer Drink Recipe (Canadian Classic)

The Paralyzer is a creamy and fizzy cocktail popular in Canada, blending cola, milk (or cream), coffee liqueur, and vodka. It’s surprisingly smooth and often compared to a fizzy White Russian.

Ingredients

• 1 oz Vodka
• 1 oz Kahlúa (or any coffee liqueur)
• 2 oz Milk (or half & half for creamier texture)
• Cola, to top off
• Ice

Directions

1. Fill a tall glass with ice cubes.
2. Pour in vodka and Kahlúa.
3. Add milk slowly over the back of a spoon (to prevent curdling).
4. Top with cola until the glass is full.
5. Stir gently and serve immediately.