Frozen Fruit Salad

Frozen fruit salad is a chilled, creamy blend of canned and fresh fruits, nuts, and whipped topping. It’s served semi-frozen and is a nostalgic favorite for holidays and hot weather!

Ingredients

• 1 (15 oz) can fruit cocktail, drained
• 1 (8 oz) can crushed pineapple, drained
• 1 cup sliced bananas (fresh)
• 1/2 cup maraschino cherries, halved
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup sour cream
• 1 cup whipped topping (like Cool Whip)
• 1 tbsp sugar or honey (optional)

Directions

1. Mix Base: In a large mixing bowl, combine drained fruit cocktail, crushed pineapple, sliced bananas, halved maraschino cherries, and chopped nuts.
2. Fold In Creamy Layer: Gently fold in the sour cream and whipped topping until everything is well coated.
3. Optional Sweetness: Add a tablespoon of sugar or honey if your fruit isn't sweet enough.
4. Freeze: Pour the mixture into a 9x13-inch dish or individual muffin cups. Cover and freeze for at least 4 hours or until firm.
5. Serve: Let sit at room temperature for 10 minutes before slicing or scooping to serve.

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