Japanese Weight Loss Tea

Name: Japanese Weight Loss Tea
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 tbsp ume plum vinegar or raw apple cider vinegar; 1 tbsp fresh lemon juice; 1 tsp grated daikon radish or a pinch of ginger; 1 cup room-temperature or warm water; 1 tsp honey or maple syrup, optional; Optional: 1/2 tsp matcha powder, pinch of kelp powder, 1/2 tsp miso paste, or a pinch of salt

Drinks 39 Views Last Update: Apr 19, 2026

Japanese Weight Loss Tea - Drinks step by step

Serves: 1 People
Prepare Time: 5 minutes
Cooking Time: 5 minutes
Calories: 14 kcal
Difficulty: Easy

This Japanese Mounjaro recipe is a light wellness drink inspired by viral versions online, typically made with matcha, ume plum vinegar or lemon juice, daikon, and warm water. Some versions also include optional add-ins like miso, kelp, turmeric, or honey for a savory, umami-rich twist.

Ingredients

1 tbsp ume plum vinegar or raw apple cider vinegar
1 tbsp fresh lemon juice
1 tsp grated daikon radish or a pinch of ginger
1 cup room-temperature or warm water
1 tsp honey or maple syrup, optional
Optional: 1/2 tsp matcha powder, pinch of kelp powder, 1/2 tsp miso paste, or a pinch of salt

Directions

Add the ume plum vinegar, lemon juice, and grated daikon to a glass or mug.
Pour in the water and stir well.
Whisk in any optional add-ins such as matcha, miso, or kelp powder until dissolved.
Sweeten lightly if desired, then sip slowly.