Copycat Subway Seafood Sensation Sandwich Recipe

Copycat Subway Seafood Sensation Sandwich Recipe

seafood 238 Last Update: Nov 08, 2025 Created: Nov 08, 2025
Copycat Subway Seafood Sensation Sandwich Recipe
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 30 minutes
  • Calories: 350
  • Difficulty: Easy
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This copycat Subway Seafood Sensation sandwich features a creamy seafood salad made with flaked imitation crab, light mayonnaise, and lemon juice, layered with fresh iceberg lettuce, tomato, cucumber, red onion, and American cheese on a soft hoagie roll. It's a nostalgic, easy-to-make sandwich perfect for home enjoyment.

Ingredients

Directions

  1. Separate imitation crab meat into flaky pieces in a bowl.
  2. Add mayonnaise, lemon juice, and salt to the crab; gently mix until combined. Adjust seasoning as desired.
  3. Slice hoagie roll lengthwise without cutting all the way through. Open the roll.
  4. Layer iceberg lettuce, tomato slices, cucumber slices, and red onion on the bottom half of the roll.
  5. Cut American cheese into triangles and arrange on top of the vegetables.
  6. Spoon the seafood salad evenly over the cheese.
  7. Close the sandwich and serve immediately.

Copycat Subway Seafood Sensation Sandwich Recipe



Copycat Subway Seafood Sensation Sandwich Recipe
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 30 minutes
  • Calories: 350
  • Difficulty: Easy

This copycat Subway Seafood Sensation sandwich features a creamy seafood salad made with flaked imitation crab, light mayonnaise, and lemon juice, layered with fresh iceberg lettuce, tomato, cucumber, red onion, and American cheese on a soft hoagie roll. It's a nostalgic, easy-to-make sandwich perfect for home enjoyment.

Ingredients

Directions

  1. Separate imitation crab meat into flaky pieces in a bowl.
  2. Add mayonnaise, lemon juice, and salt to the crab; gently mix until combined. Adjust seasoning as desired.
  3. Slice hoagie roll lengthwise without cutting all the way through. Open the roll.
  4. Layer iceberg lettuce, tomato slices, cucumber slices, and red onion on the bottom half of the roll.
  5. Cut American cheese into triangles and arrange on top of the vegetables.
  6. Spoon the seafood salad evenly over the cheese.
  7. Close the sandwich and serve immediately.

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