Grilled Marinated Shrimp Recipe (Zesty & Juicy BBQ Favorite)

Grilled Marinated Shrimp Recipe (Zesty & Juicy BBQ Favorite)

Shrimp 534 Last Update: Jun 24, 2025 Created: Jun 21, 2025
Grilled Marinated Shrimp Recipe (Zesty & Juicy BBQ Favorite)
  • Serves: 4 People
  • Prepare Time: 15 minutes
  • Cooking Time: 10 minutes
  • Calories: 240
  • Difficulty: Easy
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This Grilled Marinated Shrimp recipe is the perfect combination of tangy, savory, and smoky. Marinated in a zesty blend of lemon, garlic, herbs, and olive oil, these shrimp grill up fast and flavorful. Great for cookouts, weeknight dinners, or tossing into salads and tacos!

Ingredients

Directions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 1 hour).
  3. Preheat grill or grill pan over medium-high heat. Thread shrimp onto skewers if using. Grill for 2–3 minutes per side, or until pink and lightly charred.
  4. Garnish with chopped parsley and serve with lemon wedges. Great with rice, couscous, or salad.

Grilled Marinated Shrimp Recipe (Zesty & Juicy BBQ Favorite)



Grilled Marinated Shrimp Recipe (Zesty & Juicy BBQ Favorite)
  • Serves: 4 People
  • Prepare Time: 15 minutes
  • Cooking Time: 10 minutes
  • Calories: 240
  • Difficulty: Easy

This Grilled Marinated Shrimp recipe is the perfect combination of tangy, savory, and smoky. Marinated in a zesty blend of lemon, garlic, herbs, and olive oil, these shrimp grill up fast and flavorful. Great for cookouts, weeknight dinners, or tossing into salads and tacos!

Ingredients

Directions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 1 hour).
  3. Preheat grill or grill pan over medium-high heat. Thread shrimp onto skewers if using. Grill for 2–3 minutes per side, or until pink and lightly charred.
  4. Garnish with chopped parsley and serve with lemon wedges. Great with rice, couscous, or salad.

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